Wok

Woks, like french pots and japanese knives, are worth investing in. There is no substitute for the quality and beauty that comes with an experienced craftsman's touch. Made with time tested methods, our woks become beautiful family heirlooms worthy of being passed down from generation to generation.

HaoTable woks are hand hammered. Each square centimeter is hit more than 150 times with a hammer...held by a hand.

HaoTable woks are cold hammered. We hammer the steel while it is still cold, ensuring that we do not weaken the steel in the process of making the wok. This thing is durable!

Our woks are made from a single piece of carbon steel. There are no joints or screws or bolts that collect grime and deteriorate over time.

Carbon steel is an alloy containing iron and extra carbon. The extra carbon strengthens the steel by shuffling around its crystal lattice. A well-seasoned carbon steel wok achieves a natural non-stick surface without harmful chemicals or engineered coatings. The oil you heat in your wok breaks down into polymers. These polymers fill the tiny pores in the metal's surface, creating a nonstick coating. Your wok will arrive pre-seasoned, so it’s ready to cook right away.

Find our maintenance tips here.

32cm Round bottom
• Diameter: 12 ⅞” (32cm)
• Height: 4 ¼”
• Diameter plus handle length: 29”
• Weight: 4lbs 8oz

36 Round: Round bottom
• Diameter: 14 ⅜”
• Height: 4 ⅞”
• Diameter plus handle length: 20 ⅝”
• Weight: 5lbs 10oz

32 Flat: Flat bottom
• Diameter: 12 ⅝”
• Height: 3 ⅛”
• Diameter plus handle length: 18 ⅞”
• Weight: 5 lbs 10 ½ oz

34 Flat: Flat bottom
• Diameter:13 ½”
• Height:3 5/8”
• Diameter plus handle length:19 ⅝”
• Weight: 6 lbs 14oz