When cabbage is fresh and in season, it is sweet, nutritious, and an affordable way to feed lots of people. Toss cabbage with garlic in a smoking hot wok seasoned with sliced pork belly, and you'll have a delicious plate of goodness. This is one of the many ways a wok can facilitate whipping up a hearty table laden with a colorful variety of tasty dishes.
Recipe: Stir-Fry Cabbage
Frozen pork belly 4-6 slices
Cabbage (green, savoy or napa) 1/4 head, cut into one inch pieces
Garlic 2 cloves sliced
Chili pepper 1 thinly sliced
Black vinegar 3 tablespoons
Sugar 1/2 teaspoon
White pepper to taste
Add the slices of pork belly to a cold wok. Heat wok and cook until the fat falls out and the pork belly starts to brown slightly
Add in sliced garlic and cook until the garlic just starts to brown
Add in the cabbage, stir until the pork fat is evenly distributed cook and the cabbage is slightly soft and translucent
Drizzle in black vinegar around the outer rim of the wok letting it fall down the side into the cabbage. Stir vigorously and season with salt and white pepper to taste, remove from heat and serve.